Vegemul
Emulsifier
An emulsifier is a molecule containing a water soluble head and a lipid soluble tail. An emulsifier stabilizes a mixture of two liquids that are normally immiscible (emulsion eg. Oil-in-Water). Emulsifiers bind on the surface between water and oil (interface).
Bile salts play the role of natural emulsifiers in the gastro-intestinal tract
Importance of an exogenous emulsifier
- Efficiency demonstrated in vitro and in vivo (digestibility trials and zootechnical trials)
- Stimulates the growth performance of broilers
- Results in more homogeneous flocks
Vegemul
Vegetable dietary emulsifier for poultry.
Origin: Palm oil, rapeseed oil - GMO free.
Esterified mono-(and di-) glyceride 50% and carrier Limestone 50%.
Primary Function of Mono & Di-glycerides:
- Emulsification
- Aeration
- Starch Complxing
- Crystal Modifier (Improve Set Time)
- Viscosity Modifier
- Wetting and dispersion agents
- Lubrication & Processing Aids
Benefits of Vegemul:
- It is impotant in the metabolism of Lipids.
- it synthesized of triglycerides by liver and adipose tissue.
- It helps to prevent mixture of oils and water separating.
- Used as surfactants usually in the form of Emulsifier.
- Dispersion of oil droplets throughout a continous phase of water (Oil in Water).
- It works as antistalling agent in food and feed.
- It is important to deposit and mobilize of fatty acids in adipose tissues.
- It gives values in the nutritional Labels of total fat.
Recommended dosages
|
• Starter phase |
250 gm - 500 gm/T VEGEMUL 50% |
|
• Grower phase |
250 gm - 500 gm/T VEGEMUL 50% |
|
• Finisher phase |
250 gm - 500 gm/T VEGEMUL 50% |
Precaution:
Store in a cool and dry place protected from light.
Keep out of the reach of Children.
Pack Size: 20 kg Bag
Manufactured By:
INVE BELGIE NV, Belgium
www.invebelgie.be