Vegemul

Emulsifier

An emulsifier is a molecule containing a water soluble head and a lipid soluble tail. An emulsifier stabilizes a mixture of two liquids that are normally immiscible (emulsion eg. Oil-in-Water). Emulsifiers bind on the surface between water and oil (interface).

Bile salts play the role of natural emulsifiers in the gastro-intestinal tract

Importance of an exogenous emulsifier

• Efficiency demonstrated in vitro and in vivo (digestibility trials and zootechnical trials)
• Stimulates the growth performance of broilers
• Results in more homogeneous flocks

Vegemul

Vegetable dietary emulsifier for poultry.
Origin: Palm oil, rapeseed oil - GMO free.

Esterified mono-(and di-) glyceride 50% and carrier Limestone 50%.

Primary Function of Mono & Di-glycerides:

• Emulsification
• Aeration
• Starch Complxing
• Crystal Modifier (Improve Set Time)
• Viscosity Modifier
• Wetting and dispersion agents
• Lubrication & Processing Aids

Benefits of Vegemul:

1. It is impotant in the metabolism of Lipids.
2. it synthesized of triglycerides by liver and adipose tissue.
3. It helps to prevent mixture of oils and water separating.
4. Used as surfactants usually in the form of Emulsifier.
5. Dispersion of oil droplets throughout a continous phase of water (Oil in Water).
6. It works as antistalling agent in food and feed.
7. It is important to deposit and mobilize of fatty acids in adipose tissues.
8. It gives values in the nutritional Labels of total fat.

Recommended dosages

Precaution:

Store in a cool and dry place protected from light.
Keep out of the reach of Children.

Pack Size: 20 kg Bag

Manufactured By:

INVE BELGIE NV, Belgium
www.invebelgie.be